Hot Coconut-brown Sugar Topping

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 2 tablespoons nonfat milk
• 1 cup dried sweetened coconut
• 1 teaspoon cinnamon

Recipe

• 1 combine ingredients into a saucepan.
• 2 heat over low until butter is melted.
• 3 spread over cake and consider placing cake under oven broiler until topping is bubbling and lightly browned.