Lemon-coconut Sugar-free No Bake Jell-o Cheesecake

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 cup boiling water
• 1 (1/3 ounce) packet sugar-free lemon gelatin
• 8 ounces cream cheese, softened
• 1 (1 g) packet sugar substitute, preferrably splenda
• 3 eggs
• 3/4 cup heavy cream
• 1/2 tablespoon sugar-free coconut syrup
• 1 teaspoon pure vanilla extract

Recipe

• 1 mix and dissolve gelatin in the boiling water, set aside to cool.
• 2 in a mixer, beat the cream cheese and sugar substitute until smooth.
• 3 beat in the eggs, then stir in cream.
• 4 place mixture in saucepan to cook, then simmer for 5 minutes.
• 5 remove from heat and pour into a medium bowl.
• 6 stir in jell-o mixture.
• 7 pour mixture into either a 8x8 brownie pan or a 9" pie plate.
• 8 cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.