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Thursday, March 12, 2015

Kelly's Blueberry Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

  • 2 1/2 cups flour
  • 1/2 cup reg. sugar
  • 1/2 cup packed light brown sugar
  • 1 tablespoon baking powder, plus
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/4 cup coconut
  • 3 tablespoons vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 2 teaspoons vanilla
  • 3 medium mashed bananas
  • 1 cup chopped pecans
  • 2 cups frozen blueberries

Recipe

  • 1 in large bowl, mix all ingredients except blueberries for about 30 seconds.
  • 2 fold in frozen berries.
  • 3 pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only.
  • 4 bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
  • 5 cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
  • 6 when cool, wrap tightly with plastic wrap, keep refrigerated.
  • 7 best the next day!
  • 8 *ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole, lol.

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