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Thursday, March 12, 2015

Exotic Fruit Salad With Coconut And Lime Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 2 papayas
  • 1 pomegranate
  • 400 g lychees
  • 2 persimmons
  • 100 g cape gooseberries
  • 300 ml creme fraiche
  • 160 ml coconut cream
  • 1 lime

Recipe

  • 1 combine the fruit in a large bowl and set aside.
  • 2 mix the ingredients for the cream. arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

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