Helen's Arkansas Mud

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup butter
• 2 cups sugar
• 1/3 cup cocoa powder
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1 cup pecans
• 1 cup flaked coconut
• 1 jar marshmallow cream
• 1/2 cup butter
• 1/3 cup cocoa powder
• 1 (1 lb) box powdered sugar
• 5 tablespoons evaporated milk
• 1 teaspoon vanilla

Recipe

• 1 cream together: 1 cup butter, sugar& 1/3 cup cocoa powder.
• 2 add eggs beating 1 at a time.
• 3 add flour, pecans& coconut.
• 4 pour into a 13x9in non stick pan& bake@ 350 degrees for 30 minutes.
• 5 while cake is hot spread on marshmello cream& cool.
• 6 mix 1/2 cup butter, 1/3 cup cocoa, powdered sugar, milk& vanilla until smooth.
• 7 when cake is cooled spread mixture on top and keep cake stored in a cool area.