Graham Cracker Caramel Crisps

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• 12 double graham crackers
• 2 cups miniature marshmallows
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup brown sugar, firmly packed
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 cup almonds, sliced
• 1 cup coconut, flaked

Recipe

• 1 heat oven to 350*f.
• 2 line 15x10x1 jelly roll pan with graham crackers.
• 3 sprinkle marshmallows evenly over crackers.
• 4 in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
• 5 cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
• 6 pour evenly over crackers and marshmallows.
• 7 sprinkle with almonds and coconut.
• 8 bake for 8 to 12 minutes or until lightly browned.
• 9 cool completely, cut into bars.