Gluten Free Granola

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 cups oats (gluten free)
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon ground ginger
• 1 1/2 cups unsweetened coconut
• 1 cup pecans
• 1/3 cup coconut oil (melted refined) or 1/3 cup canola oil
• 1/3 cup agave nectar

Recipe

• 1 preheat oven to 350°f line a rimmed baking sheet with parchment paper and set aside.
• 2 in a medium bowl, combine the oats, salt, cinnamon, ginger, coconut, pecans, and berries. mix together.
• 3 add the coconut oil and agave nectar and toss until the oats are covered.
• 4 pour the mixture into the prepared baking sheet.
• 5 bake for 15 minutes, stir, and continue baking for another 10-15 minutes, or until the granola is golden brown.
• 6 remove the granola from the oven and allow to cool before serving.