Fudge Rum Balls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 1 (18 ounce) package duncan hines moist deluxe butter recipe fudge cake mix
• 1 cup pecans or 1 cup walnuts, finely chopped
• 1 tablespoon rum (or more!) or 1 tablespoon rum extract (or more!)
• 2 cups confectioners' sugar, sifted
• 1/4 cup unsweetened cocoa
• pecans or walnuts, finely chopped

Recipe

• 1 preheat oven to 375°f grease and flour 13x9x2 inch pan.
• 2 prepare, bake and cool cake following package directions.
• 3 crumble cake into large bowl. stir with fork until crumbs are fine and uniform in size.
• 4 add 1 cup nuts, rum, confectioners sugar and cocoa. stir until well blended.
• 5 shape heaping tablespoonfuls mixture into balls. garnish by rolling balls in finely chopped nuts. press firmly to adhere nuts to balls.
• 6 tip: you can also roll them in coconut.