Ingredients
- Servings: 1
- 1 1/2 tablespoons malibu rum or 1 1/2 tablespoons coconut rum
- 1 1/2 tablespoons grand marnier or 1 1/2 tablespoons cointreau liqueur or 1 1/2 tablespoons triple sec
- 2 1/2 tablespoons cranberry juice
- 1 1/2 tablespoons pineapple juice
- sprite, splash
Recipe
- 1 fill a cocktail shaker with ice and add rum, liqueur and juices.
- 2 shake well and strain into a chilled martini glass.
- 3 top with a splash of sprite.
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