Ingredients
- Servings: 4
- 1 (16 ounce) can cream of coconut
- 1/3 large ripe pineapple, peeled and coarsely chopped (about 4 cups)
- 1 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1 cup crushed ice
Recipe
- 1 combine all ingredients in blender and frappé until smooth.
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