My Marvelous Afghan's

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 180 g butter
• 1/3 cup caster sugar
• 1 1/2 cups plain flour
• 1 tablespoon cocoa
• 1 cup corn flakes, lightly crushed
• 1/4 cup coconut, toasted
• 3/4 cup icing sugar
• 1 tablespoon cocoa
• 1 teaspoon soft butter
• 2 tablespoons water, approximately

Recipe

• 1 biscuits:.
• 2 beat butter and sugar in a bowl with electric mixer until light and fluffy.
• 3 stir in sifted flour and cocoa.
• 4 then stir in corn flakes and coconut in 2 batches.
• 5 i had to roll mine into balls then press with a folk onto a lightly greased baking tray.
• 6 bake in a moderate oven for about 12 minutes or until lightly browned and firm to touch.
• 7 stand biscuits 5 minutes before turning onto wire rack to cool
• 8 spread warm icing quickly onto bicuits.
• 9 icing:.
• 10 combine sifted icing sugar and cocoa in small heatproof bowl.
• 11 stir i butter and enough water to make a stiff paste.
• 12 stir over hot water until spreadable.
• 13 can be made a week ahead, keep in air tight container.