Mussels With Peppers, Bamboo Shoots And Green Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 teaspoons green curry paste
• 1 (14 ounce) can coconut milk
• 2 tablespoons thai fish sauce, from, can
• 1 tablespoon sugar
• 1 small red pepper, cut julienne
• 1 small green pepper, cut julienne
• 1 (8 ounce) can bamboo shoots, drained
• 72 mussels, washed, and, debearded
• 1/2 cup chopped fresh basil

Recipe

• 1 heat oil in large wide heavy pot on medium heat.
• 2 add curry paste and cook 1 minute.
• 3 stir in coconut milk; bring to boil and cook for 2 minutes.
• 4 add fish sauce, sugar and peppers. simmer for 7 minutes.
• 5 add bamboo shoots and mussels. cover pot with a lid and cook for 5-8 minutes or until the mussels open.
• 6 stir in the basil.
• 7 serve in warm bowls.