Grilled Citrus Marinated Chicken With Citrus Rum Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 large boneless skinless chicken breasts
• 12 ounces frozen orange juice
• 18 ounces orange marmalade
• 2 tablespoons salt
• 1 orange
• 2 mangoes
• 1 lime
• 1/4 cup rum
• 3 tablespoons butter
• 1 habanero pepper
• 2 tablespoons honey
• 1 leaf from 2 sprigs cilantro (optional)
• 1 teaspoon salt

Recipe

• 1 lightly pound chicken to soften.
• 2 in a large baking dish, combine thawed orange juice, melted orange marmalade and salt.
• 3 add chicken and enough water to just cover chicken.
• 4 marinate chicken at least 2 or up to 48 hours. (i always make it at least a day ahead for more flavor.).
• 5 sauce: (can be made up a day ahead or frozen and re-heated) :.
• 6 in a food processor, puree mangoes.
• 7 add the juice of 1 orange, 1 lime, 1/4 cup rum, butter, honey, cilantro and salt.
• 8 mix in processor and transfer to saucepan.
• 9 add whole (not chopped) habanero into saucepan and heat on medium heat until the sauce has your preferred amount of heat.
• 10 remove pepper. (if it is still not hot enough after 20 minutes, remove pepper and dice. slowly add until it is to your taste.
• 11 grill chicken and pour sauce over chicken when plating. tastes great with my posted coconut rice, coconut rice.