Mussamun Beef Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons vegetable oil
• 1 1/2-2 lbs beef steaks, cut into thin strips
• 1 can mussamun curry paste
• 2 -3 medium yellow onions, cut into wedges
• 2 large potatoes, peeled and diced
• 1 can coconut milk
• 1 cup water, as needed
• 1 tablespoon brown sugar
• 3 tablespoons fish sauce
• 1/2 cup roasted peanuts, chopped
• 3 -4 chili peppers

Recipe

• 1 heat oil in wok to moderately hot.
• 2 add beef and stir-fry until cooked.
• 3 drain beef, if necessary.
• 4 add curry paste and stir-fry for 1 minute.
• 5 add coconut milk, chili peppers, potatoes and water and bring to a boil.
• 6 reduce heat and simmer for 10 minutes, until potatoes are semi-soft.
• 7 add onions, sugar and fish sauce, stir well and simmer for a couple of minutes.
• 8 top with peanuts and serve.