Ingredients
- Servings: 16
- 1 pint half-and-half
- 1 (13 ounce) can sweetened condensed milk
- 2 tablespoons hershey's syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 8 ounces rye whiskey
Recipe
- 1 throw all in blender and mix.
- 2 refrigerate about 4 hrs serve.
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