Mango And Coconut Dip With Crème Fraîche

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3/4 cup creme fraiche (easily made at home)
• 1 ripe mango, peeled and diced (i used frozen mango that has been thawed)
• 2 limes, juice and zest of, finely grated
• 12 fresh mint leaves, finely shredded
• 1/2 cup fresh cilantro leaves (not dried)
• 2 tablespoons coconut cream or 2 tablespoons coconut milk
• 1 teaspoon salt
• pepper, to taste
• 1/2 tablespoon shredded coconut, toasted
• lime slice
• lime zest

Recipe

• 1 combine all salsa ingredients in bowl and mix well. season with salt and pepper to taste.
• 2 cover and refrigerate until ready to use. best made 1 hour in advance.
• 3 garnish with lime slices, lime zest and toasted coconut before serving.
• 4 attention pacific northwest residents: try this with kettle chips' brand mango/chili chips or spicy thai for a taste sensation!