Filbert Fancies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup shelled unblanched filberts
• 1 beaten egg
• 2 cups sifted powdered sugar
• 3 tablespoons butter, softened
• 1 teaspoon vanilla
• 1 dash salt
• 2 (1 ounce) unsweetened chocolate squares, melted and cooled
• 6 ounces mini marshmallows
• 1 cup shredded coconut

Recipe

• 1 coarsely chop filberts; spread on baking sheet and toast at 350 until golden brown, about 10 minutes.
• 2 cool.
• 3 combine egg, sugar, butter, vanilla and salt.
• 4 beat until very light and fluffy.
• 5 blend in chocolate.
• 6 combine marshmallows and filberts; fold in chocolate mixture.
• 7 drop from teaspoon into bowl of coconut; roll evenly to coat.
• 8 place on waxed paper.
• 9 let stand until set.