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Wednesday, April 22, 2015

Maggie's 'fifteens'!

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 15 digestive biscuits, crushed
  • 15 walnuts, finely chopped
  • 15 glace cherries, chopped
  • 15 coloured marshmallows, chopped
  • 1/2 can sweetened condensed milk (a bit more, if necessary)
  • 3/4 cup desiccated coconut

Recipe

  • 1 mix the first four ingredients.
  • 2 add enough condensed milk to bring all the ingredients into a ball.
  • 3 divide the ball into two and make two sausage like rolls.
  • 4 scatter half the quantity of dessicated coconut on the worktop.
  • 5 roll one'sausage' over it to coat well.
  • 6 scatter the remaining half and roll the other'sausage' as well.
  • 7 place'sausages' on a tray and refrigerate until firm- about 2 hours.
  • 8 cut into 1/2 inch discs.
  • 9 *note:can be made in large quantities and kept refrigerated in zip lock bags.
  • 10 lasts for weeks.

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