Ingredients
- Servings: 1
- 1 ounce appleton estate jamaica rum
- 1/2 ounce amarula cream liqueur
- 1/4 ounce chambord raspberry liquor
- 1/4 ounce cream of coconut
- 1 -2 scoop ice cream
- ice cube
- fresh raspberry, garnish
Recipe
- 1 blend all ingredients together.
- 2 serve.
- 3 garnish with a fresh raspberry.
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