Honey Coconut Ice Cream

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups honey
• 4 eggs, slightly beaten
• 3 cups heavy cream
• 2 teaspoons vanilla
• 1/2 teaspoon lemon zest
• 1/2 teaspoon salt
• 3 cups milk
• 3/4 cup flaked coconut
• 10 1/2 ounces crushed pineapple

Recipe

• 1 add honey to eggs, mix well.
• 2 add cream, milk, lemon zest,vanilla and salt.
• 3 cook over medium-low heat till reaching a scalding point, chill.
• 4 pour into ice cream freezer. following directions on your freezer.
• 5 when partialy frozen, add remaining ingredients.
• 6 when fiished serve or pack into freezer containers.