Healthy-optional Tahitian Sunset Ice Cream Pie

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 12
• 10 ounces coconut bar cookies or 10 ounces ginger snaps
• 6 tablespoons butter, melted
• 2 cups pineapple coconut ice cream, softened
• 2 cups berry sorbet, softened
• 2 cups mango ice cream
• 2 cups frozen whipped topping, thawed
• fruit slices

Recipe

• 1 coat 9" freezer safe pie plate with cooking spray.
• 2 blend cookies until fine crumbs form (produce approximately 2 1/4 cups). add melted butter, process until blended. press into bottom and up sides of pan. freeze until firm (30 mins).
• 3 spread pineapple coconut ice cream over crust. freeze until set (approx. 30 mins).
• 4 spread berry sorbet ice cream. freeze until set (approx. 30 mins).
• 5 spread mango ice cream.
• 6 freeze until set (usually 6 hours to overnight).