Cocoa Butter Mochi

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 32
• 2 cups mochiko sweet rice flour
• 1 3/4 cups sugar, granulated
• 3 tablespoons cocoa, ground
• 1 tablespoon baking soda
• 12 ounces evaporated milk
• 13 1/2 ounces coconut milk
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1 1/2 teaspoons pure vanilla extract

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 in a large mixing bowl, sift together dry ingredients.
• 3 in a separate bowl , combine wet ingredients.
• 4 add the dry mixture to the wet mixture in small amounts.
• 5 mix until until all ingredients are well combined.
• 6 pour mixture in a 9" x 13" buttered pan- will also fit in two 8"x8" pans.
• 7 bake for 1 hr.
• 8 test with toothpick - comes out clean when done.
• 9 let cool before cutting.
• 10 yield may differ according to the size of the pieces-- suggest cutting in squares or 1"x2" rectangles -- it is rich.