Frosted Orange Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 (3 ounce) packages orange gelatin
• 3 cups boiling water
• 1 (20 ounce) can crushed pineapple
• 3 cups cold water
• 4 medium firm bananas, sliced
• 2 1/2 cups miniature marshmallows
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• 1 (8 ounce) package cream cheese, softened
• 1 cup whipping cream, whipped
• 3/4 cup chopped pecans, toasted
• 1/2 cup flaked coconut, toasted

Recipe

• 1 in a bowl, dissolve gelatin in boiling water.
• 2 drain pineapple, reserving juice.
• 3 stir cold water, bananas, marshmallows and pineapple into gelatin.
• 4 pour into a 13-in.
• 5 x 9-in.
• 6 x 2-in.
• 7 dish coated with nonstick cooking spray; refrigerate until firm.
• 8 meanwhile in a saucepan combine the sugar and flour.
• 9 stir in reserved pineapple juice until smooth.
• 10 bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
• 11 reduce heat; cook and stir 2 minutes longer.
• 12 remove from heat.
• 13 stir a small amount of hot filling into the egg; return all to the pan, stirring constantly.
• 14 bring to a gentle boil, cook and stir 2 minutes longer.
• 15 cool.
• 16 in a mixing bowl, beat cream cheese until smooth; add cooled filling.
• 17 fold in whipped cream.
• 18 spread over gelatin.
• 19 sprinkle with nuts and coconut.