Fresh Fruit In Coconut Cream
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 1/2 ounces creamed coconut
- 1/3 pint boiling water
- 2 tablespoons palm sugar
- 1 pinch salt
- 1 orange, zest of, strips
- 1 lime, zest of, strips
- 1 large banana, firm, peeled and chopped
- 1 mango, peeled and sliced
- 1 orange, peeled and sliced
- 1/2 fresh pineapple, peeled and cut in cubes
Recipe
- 1 roughly chop the block of creamed coconut into thin slivers.
- 2 place in a bowl and pour in boiling water.
- 3 mix well until creamed coconut dissolves.
- 4 add more creamed coconut for a thicker consistency.
- 5 transfer the creamed coconut and water mixture to a pan.
- 6 add sugar and salt and heat gently until sugar dissolves.
- 7 add orange and lime peel.
- 8 add the banana, mango, pineapple cubes, and orange pieces.
- 9 cook gently for two to three minutes.
- 10 arrange the fruit and coconut sauce decoratively on serving plates.
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