Fresh Fruit In Coconut Cream

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 1/2 ounces creamed coconut
• 1/3 pint boiling water
• 2 tablespoons palm sugar
• 1 pinch salt
• 1 orange, zest of, strips
• 1 lime, zest of, strips
• 1 large banana, firm, peeled and chopped
• 1 mango, peeled and sliced
• 1 orange, peeled and sliced
• 1/2 fresh pineapple, peeled and cut in cubes

Recipe

• 1 roughly chop the block of creamed coconut into thin slivers.
• 2 place in a bowl and pour in boiling water.
• 3 mix well until creamed coconut dissolves.
• 4 add more creamed coconut for a thicker consistency.
• 5 transfer the creamed coconut and water mixture to a pan.
• 6 add sugar and salt and heat gently until sugar dissolves.
• 7 add orange and lime peel.
• 8 add the banana, mango, pineapple cubes, and orange pieces.
• 9 cook gently for two to three minutes.
• 10 arrange the fruit and coconut sauce decoratively on serving plates.