Filipino Style Bubur Cha-cha

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 300 g sweet potatoes, peeled and diced
• 300 g taro root, peeled and diced
• 300 g tapioca, peeled and diced (cassava)
• 400 ml thin coconut milk
• 6 jackfruit, cut into strips
• 3 bananas, sliced
• 200 ml thick coconut milk
• 150 g sugar
• 1/8 teaspoon salt

Recipe

• 1 steam sweet potato and taro.
• 2 boil cassava in a pot with the thin coconut milk.
• 3 cook until cassava is tender and translucent.
• 4 add sweet potato, taro, jackfruit and banana.
• 5 add thick coconut milk and season to taste with sugar and salt.
• 6 if you wish to thicken mix a tablespoon of tapioca flour with some water and add to pot.
• 7 stir and bring to boil before turning off heat.
• 8 serve warm.