Ingredients
- Servings: 8
- 1 (13 1/2 ounce) can coconut milk
- 4 small bananas, ripe
- 8 ounces frozen sweetened strawberries
- 1/4 cup soymilk
Recipe
- 1 combine all ingredients in a blender.
- 2 puree until smooth.
- 3 prepare in ice cream machine according to directions.
- 4 freeze any leftovers, or to set up firmly.
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