Feather Squares

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 4 tablespoons margarine or 4 tablespoons butter
• 3 large egg yolks
• 1/2 cup sugar
• 2 tablespoons milk
• 1 teaspoon baking powder
• 1 tablespoon cornstarch
• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup raspberry preserves
• 3 large egg whites
• 1/2 cup sugar
• 1 cup flaked coconut

Recipe

• 1 cream together margarine or butter and sugar.
• 2 beat in egg yolks.
• 3 stir in milk and vanilla.
• 4 sift together dry ingredients and beat in, mixing well, until smooth.
• 5 grease and flour an 8 x 8" square pan.
• 6 spread batter in prepared pan.
• 7 bake at 350°f for 20 minutes until top springs back when gently touched.
• 8 spread hot cake with raspberry preserves.
• 9 beat 3 egg whites stiff with 1/2 cup sugar.
• 10 spread on top of preserves.
• 11 sprinkle with coconut.
• 12 return to oven and bake until golden.
• 13 cool, cut into squares to serve.