Deep Fried Peaches

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 6 peaches, blanched and peeled
• 1/4 cup flour
• 1 1/4 cups flour
• 4 teaspoons sugar
• 4 teaspoons shredded coconut
• 4 teaspoons graham cracker crumbs
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 2 teaspoons double-acting baking powder
• 1 teaspoon salt
• 1 egg
• 1 -1 1/3 cup milk
• canola oil

Recipe

• 1 take blanched, peeled peaches and roll in the 1/4 cup flour.
• 2 combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
• 3 in a smaller bowl combine the egg and 1 cup of milk.
• 4 fork into the the flour mixture.
• 5 if the batter is to thick add a bit of milk.
• 6 pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
• 7 dip peaches in the batter and then into hot oil.
• 8 fry for 3 minutes or until golden brown.
• 9 the pan should hold 3 at a time without touching.