Crock Pot Vegetable Curry From Ceylon

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 cups coconut milk (homemade or canned, thin consistency)
• 1/2 cup water
• 2 lbs mixed vegetables, chopped
• 2 potatoes, boiled and finely chopped
• 1/4 teaspoon turmeric
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 2 teaspoons chili powder
• 3 small cinnamon sticks
• 5 peppercorns
• 1/2 teaspoon ground fenugreek, powder
• 2 onions, chopped
• 4 curry leaves
• 2 green chilies, slit
• 2 potatoes, boiled and finely chopped
• 3 large tomatoes, finely chopped
• salt

Recipe

• 1 in a non-stick frying pan, take a tablespoon of oil and brown all mix veggies by stir frying for 2-3 minutes on high heat.
• 2 transfer all the veggies, spices, tomatoes and coconut milk with salt to the pot and cook covered for about 1 hour.
• 3 check in between to see if the vegetables are done and absolutely soft.
• 4 add water as per your preference for consistency.
• 5 this curry, in its final form should be neither too thick nor too watery.
• 6 serve hot with steamed rice or noodles.