Crock Pot Thai Chicken Curry

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 onion, sliced
• 1 eggplant, diced
• 1 sweet potato, peeled and chopped
• 1 carrot, chopped
• 4 skinless chicken thighs
• 1 tablespoon minced ginger
• 4 garlic cloves, sliced
• 1 (13 1/2 ounce) can coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon thai curry paste

Recipe

• 1 peel and chop all the vegetables.
• 2 combine the sauce ingredients (from ginger down) in the bottom of your crock pot. add the chicken and stir or flip to get the sauce all over the chicken.
• 3 add the vegetables on top of the chicken. don't worry about stirring.
• 4 cook on low 6-8 hours or high 4-6 until the chicken is cooked through and vegetables are tender. i cooked mine on low for 7 hours and wished it had been 6. every crock pot is different so keep an eye on it if you can.
• 5 stir everything gently to combine and serve over rice.