Coconut Jelly In Sugar Syrup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 15 g agar-agar
• 3 cups water
• 1 cup milk
• 1 cup coconut milk
• 1/2 cup sugar
• 90 g palm sugar
• 125 ml water

Recipe

• 1 use a medium sized saucepan.
• 2 pour in the water. soak the agar-agar briefly in the water to seperate the strands.
• 3 bring the water to the boil.
• 4 reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. stir gentleyuntil it comes to the boilagain. simmer for 2 minutes.
• 5 rinse a shallow tray with cold water and do not dry. a lamington tray is a good size.
• 6 pout the jelly into the tray and refrigerate for at least two hours.
• 7 for the syrup: simmer the palm sugar and water until the sugar is dissolved; chill.
• 8 to serve: cut the cocnut jelly into diamond shaped pieces. spoon over the syrup adn serve with seasonal or tinned fruits.