Ingredients
- Servings: 4
- 14 ounces coconut milk (light good)
- 4 ounces water
- 1/4 teaspoon salt
- 1 cup jasmine rice
Recipe
- 1 bring coconut milk, water and salt to a simmer.
- 2 add rice, cover and simmer 20 minutes or until liquid is absorbed.
- 3 or.
- 4 use ricemaker.
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