Chocolate Zucchini Cake With Cream Cheese Frosting

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 cup sugar
• 3/4 cup brown sugar, packed
• 1/2 cup oil (i used coconut)
• 1/4 cup butter
• 2 eggs
• 3/4 cup plain yogurt (or sour cream)
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups zucchini, shredded (generous cups!)
• 1/2 cup chocolate chips
• 8 ounces cream cheese, soft
• 2 tablespoons butter, soft
• 1 teaspoon vanilla
• 3 cups powdered sugar (or to taste)

Recipe

• 1 cream sugar, oil and butter.
• 2 add eggs, yogurt and vanilla.
• 3 sift dry ingredients and add to wet- batter will be really thick, moisture from the zucchini will come out while cooking.
• 4 fold in zucchini and chocolate chips.
• 5 spread in greased 13x9 in pan and bake at 325 for 30-35 minutes.
• 6 cool completely and frost
• 7 beat cream cheese and butter until fluffy, beat in vanilla and powdered sugar until smooth- i start adding it by 1/2 cup increments and taste along the way.
• 8 refrigerate until serving.