Chicken Penang Kebabs W Coconut Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 kg chicken, cubed
• 1 tablespoon panang curry paste
• 220 g coconut cream
• 3 tablespoons olive oil

Recipe

• 1 marinade the cubed (2cm) chicken in the olive oil for an hour. i put the wooden skewers in the basting tray with the chicken and oil on top!
• 2 it certainly helps the skewers to get prepared for the bbq so they don't burn! i then soak them in water before threading the diced chicken onto them.
• 3 mix together the penang and coconut into a paste and add the cubed chicken and oil mixute, stir thoroughly and let marinade for at least an hour.
• 4 thread the diced marinated chicken pieced (about 4 pieces per skewer).
• 5 bbq on medium heat for 5 minutes on each side, or until cooked through -- enjoy!