Mango Tango

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 1/2 cups mango nectar
• 4 ounces dark rum
• 2 ounces coconut rum
• 2 ounces triple sec
• 1 1/2 cups pineapple juice
• 1 lime, juice of (about 2 tablespoons)

Recipe

• 1 fill 2 ice cube trays with the mango nectar; freeze until solid.
• 2 working in batches, puree the mango ice cubes, dark rum, coconut rum, triple sec, pineapple juice, and lime juice in a blender until smooth. serve.