Lemongrass Soup (vegetarian Tom Yum)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 10 -12 cups water
• 1 tablespoon better than bullion vegetable stock base
• 4 stalks lemongrass, smashed
• 2 inches ginger, sliced
• 12 cremini mushrooms, sliced
• 8 ounces firm tofu, cubed
• 2 tablespoons minced garlic
• 2 tablespoons sun luck chili-garlic sauce
• 1 tablespoon vegetarian oyster sauce
• 1 -2 dash sriracha hot chili sauce
• 3 -4 tablespoons coconut milk
• lime juice
• fresh ground black pepper

Recipe

• 1 clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes.
• 2 remove lemongrass and ginger.
• 3 add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. let simmer for 10-15 minutes.
• 4 serve immediately or store in the refrigerator for better flavor.