Kelp Noodles & Vegetables In Spicy Sauce (raw)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package kelp noodles
• 3 tablespoons almond butter
• 2 tablespoons tahini
• 2 garlic cloves
• 2 1/2 tablespoons lime juice
• 1 tablespoon tamari
• 1 tablespoon raw sesame or 1 tablespoon coconut oil
• 1 tablespoon olive oil
• 1/2 tablespoon grated fresh gingerroot
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1 1/2 medjool dates
• 1/4 cup water
• 3 cups sliced baby bok choy
• 1 cup grated carrot
• 1 cup grated daikon radish
• 1/2 cup chopped red pepper
• 2 green onions, sliced

Recipe

• 1 sauce: blend until smooth. if necessary, add more water until desired consistency is reached.
• 2 whole meal: place rinsed noodles and veggies in a large bowl.
• 3 toss with desired amount of peanut sauce.
• 4 let sit on the counter or in the dehydrator for 30 minutes before serving.