Halo-halo

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 oranges
• 2 tablespoons brown sugar
• 2 cups flaked coconut, unsweetened
• 4 tablespoons cointreau liqueur

Recipe

• 1 in a dry skillet, lightly toast the coconut flakes until slightly browned and fragrant. remove from skillet into a bowl and stir in the brown sugar, mix well. set aside.
• 2 peel the oranges so that the whole outer skin is removed, like if you wanted to filet the oranges.
• 3 slice the oranges (about 1/2 inch thick slices).
• 4 layer oranges and flaked coconut into 4 glasses. the top layer should be coconut.
• 5 sprinkle one tablespoon cointreau over each glass.
• 6 chill for at least one hour, serve cold.
• 7 garnish with whipped cream or any topping you like.