Gluten Free German Chocolate Cake With Vegan Frosting

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3/4 cup coconut flour, sifted
• 1/2 cup cacao, powder
• 1 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 10 eggs
• 1 cup grapeseed oil
• 1 1/2 cups agave nectar
• 1 tablespoon vanilla extract

Recipe

• 1 in a small bowl combine flour, cacao, salt and baking soda.
• 2 in a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
• 3 add dry ingredients into large bowl and continue to blend.
• 4 oil (2) 9 inch round cake pans and dust with coconut flour.
• 5 pour batter into pans and bake at 350° for 35-45 minutes.
• 6 remove from oven, allow to cool completely then remove from pans.
• 7 frost and serve.