Gluten Free Dairy Free Muffins Mix

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups rice flour
• 1/2 cup coconut flour
• 2 cups sweet rice flour
• 1 cup tapioca flour
• 2 teaspoons baking soda
• 8 teaspoons baking powder
• 1 1/2 teaspoons sea salt
• 2 teaspoons xanthan gum
• 2/3 cup splenda sugar substitute

Recipe

• 1 combine ingredients in a large bowl and mix well with wire whisk.
• 2 store mix in airtight container.
• 3 to make 12 muffins.
• 4 2 cups flour mix.
• 5 4 eggs.
• 6 5 tablespoons extra light olive oil.
• 7 1- 8 ounce can crushed pineapple.
• 8 5 tablespoons apple juice.
• 9 1 teaspoon vanilla.
• 10 2 to 3 cups any combination of chopped dried fruit, nuts and seeds you wish. ie:dried apricots, dates, raisins, dried cranberries, currants, coconut, flax seeds, sunflower seeds, walnuts,pecans, etc.
• 11 put 2 cups flour mix in large bowl and set aside.
• 12 beat eggs in medium bowl and add remaining wet ingredients. mix well.
• 13 add fruit and nuts, mix well to combine and stir well into dry ingredients.
• 14 scoop into greased or paper lined muffin cups with 1/4 cup measure.
• 15 bake at 350°f 20 to 23 minutes or till toothpick comes out clean.
• 16 remove from pans right away and cool on wire rack.
• 17 enjoy.