Gluten Free Coconut Custard Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups milk
• 2 1/2 cups flaked coconut
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix
• 3/4 cup sugar
• 2 tablespoons margarine or 2 tablespoons butter, softened

Recipe

• 1 combone all ingredients mix well and pour into 9 inch buttered pie pan.
• 2 bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.