Glazed Pineapple Pie

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can crushed pineapple
• pastry for double crust (9-inch)
• 3/4 cup flaked coconut
• 1 cup sugar
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted
• 1/2 cup confectioners' sugar
• 1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract

Recipe

• 1 drain pineapple, reserving 2 tablespoons juice. set pineapple aside.
• 2 line a 9-inch pie plate with bottom pastry, trim pastry even with edge of plate, sprinkle with coconut.
• 3 in a large bowl, combine sugar, flour, salt, lemon juice, butter and pineapple. spread over coconut. roll out remaining pastry to fit top of pie; seal and flute edges.
• 4 cut slits in pastry. cover loosely with foil.
• 5 bake at 400f for 30 minutes. remove foil. bake 5-10 minutes longer or until crust is golden brown and filling is bubbly.
• 6 glaze: in a bowl, combine confectioners sugar, extract and enough of the reserved pineapple juice to achieve a glaze consistency. drizzle over warm pie.
• 7 cool on wire rack.