Fully Loaded Million Dollar Pie

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1/3 cup lemon juice, bottled is ok
• 0.5 (14 ounce) can sweetened condensed milk
• 16 ounces cool whip
• 1 (20 ounce) can crushed pineapple in juice (drained)
• 0.5 (7 ounce) can mandarin orange sections (drained)
• 3 -4 maraschino cherries (drained)
• 1/4 cup sweetened flaked coconut
• 1 1/2 cups pecans (chopped small)
• 1 1/2 cups walnuts (chopped small)
• 2 graham cracker pie crusts

Recipe

• 1 place all drained fruit into a food chopper or processor and pulse to make into smaller bits.
• 2 place fruit into a mesh strainer and press out juices. the fruit must be fairly dry in order for the pie to set properly.
• 3 put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces.
• 4 mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens.
• 5 fold milk mixture, strained fruit, nuts, coconut and cool whip together. mix together lightly until all ingredients are well blended and evenly distributed in the filling.
• 6 divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly.
• 7 serve cold.