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Thursday, March 12, 2015

Fudge Chewies

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 54
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 (15 7/8 ounce) package pillsbury fudge supreme double chocolate premium brownie mix
  • 1 cup coarsely chopped pecans
  • 1 (3 1/2 ounce) can coconut (1 1/3 cups loosely packed)
  • 1 (12 ounce) package semi-sweet chocolate chips (2 cups)

Recipe

  • 1 heat oven to 375°f; grease cookie sheets.
  • 2 in large bowl, combine butter and cream cheese; beat until smooth; add sweetened condensed milk and egg; blend well.
  • 3 lightly spoon flour into measuring cup; level off; add flour and brownie mix; mix well; (reserve enclosed chocolate-flavored syrup packet for topping) stir in pecans, coconut and chocolate chips; drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
  • 4 bake at 375°f for 9 to 12 minutes or until set; cool 1 minute; remove from cookie sheets; cool completely.
  • 5 cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies store in tightly covered container.

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