Easy Mild Thai Beef Curry

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 500 g diced beef (i use topside or rump steak in nz)
• 1 onion (diced)
• 2 tablespoons mussaman curry paste (or your favourite curry flavour)
• 2 tablespoons oil
• 500 g potatoes (diced)
• 270 ml light coconut milk
• 50 -100 g baby spinach leaves (i use frozen chopped spinach up to about 200g)

Recipe

• 1 coat beef with a tablespoon of the oil.
• 2 heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside.
• 3 add remaining oil to pan and cook onion until softened.
• 4 add in the curry paste.
• 5 add the beef back to pan and pour in the coconut milk and add the diced potatoes.
• 6 bring to a boil, cover, and then either turn to low and simmer for approx 2hrs or place pan in oven or transfer to a lidded casserole dish and cook for 2 hours in a 350'f oven until the meat is tender.
• 7 stir in the spinach and heat through just before serving.
• 8 serve with steamed rice or some slices of crusty bread.