Coon Hunters Cake
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 14
- 1 cup coconut
- 2 cups self rising flour
- 2 cups sugar
- 2 eggs
- 1 (20 ounce) can crushed pineapple in juice
- 1 teaspoon baking soda
- 1 cup walnuts
- 1 teaspoon vanilla
- 1 1/2 cups confectioners' sugar
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1/2 cup chopped walnuts
Recipe
- 1 mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
- 2 this will be a thin batter and you will think you have done something wrong but it will be okay.
- 3 icing: cream cheese and butter.
- 4 add sugar and nuts.
- 5 mix well and pour over cake while hot.
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