Coconut-cranberry Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup dried sweetened cranberries
• 2/3 cup coconut milk
• 1/4 cup butter, melted
• 1 teaspoon grated lemon rind
• 1/2 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 2 teaspoons sugar

Recipe

• 1 preheat oven to 400°f.
• 2 lightly spoon flour into dry measuring cups; level with knife. combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. stir in cranberries; make a well in the center of the mixture.
• 3 in a separate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg. add to flour mixture, stirring just until moist.
• 4 place 12 muffin cup liners in the pan. spoon batter into lined cups. sprinkle evenly with 2 teaspoons sugar. bake for 20 minutes.