Cilantro Ginger Tofu Toss

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 bunch cilantro
• 1 tomato, roughly chopped
• 3 serrano peppers, seeded and chopped
• 2 inches slice fresh ginger, chopped (jarred ginger is fine)
• 2 teaspoons fresh lime juice
• 14 ounces extra firm tofu, cubed
• 2 teaspoons sesame oil
• 12 ounces light coconut milk
• 1/2 eggplant, cubed
• 2 cups broccoli, chopped
• 1 zucchini, chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon turmeric
• 1/4 cup frozen peas

Recipe

• 1 blend cilantro, tomato, peppers, ginger and lime juice in a food processor.
• 2 in a large saucepan, lightly brown the tofu in the sesame oil over medium-high heat.
• 3 add milk, broccoli, eggplant, zucchini, salt and turmeric. simmer 10-15min, stirring frequently at first until veggies settle down in the pan, until the veggies are tender.
• 4 stir in cilantro mixture and peas.
• 5 turn off heat, cover and let sit for at least 5 minutes.
• 6 serve with brown rice or noodles.