Lillimala

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 cups sugar
• 1 lb shredded coconut (about 7 cups)
• 1 cup water
• 1 tablespoon butter
• 1/2-1 teaspoon distilled rose water
• 1/4 teaspoon cardamom
• red food coloring (optional) or green food coloring (optional)
• 1 small cupcake liners

Recipe

• 1 combine all ingredients, except food coloring in a saucepan.
• 2 bring mixture to boil, and continue cooking until mixture is fairly thick, about a soft-ball stage.
• 3 color with food coloring, if desired.
• 4 portion into small cupcake liners and set.