Glazed Coconut Banana Bread
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 2 cups flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed bananas (about 3)
- 1/4 cup plain yogurt
- 3 tablespoons dark rum
- 1/2 teaspoon vanilla extract
- 1/2 cup sweetened flaked coconut, plus
- 1 tablespoon sweetened flaked coconut
- cooking spray
- 1/2 cup confectioners' sugar
- 1 1/2 tablespoons fresh lime juice
Recipe
- 1 preheat oven to 350°f.
- 2 spray a loaf pan with cooking spray.
- 3 in a bowl combine flour, baking powder and salt, mix well.
- 4 in a large bowl beat sugar and butter.
- 5 add eggs and beat well.
- 6 add bananas, yogurt, vanilla and rum, beat well.
- 7 add flour mixture, beat well.
- 8 stir in 1/2 cup coconut.
- 9 pour batter into loaf pan and top with 1 tbsp coconut.
- 10 bake for 1 hr or until a toothpick inserted into center comes out clean.
- 11 cool on a wire rack for 10 minutes, remove from pan, cool completely.
- 12 combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.
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